Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/20061
Furthermore, biofilm formation (for example in lungs, catheters, prosthetic joints, and cardiac devices such as pacemakers) helps to clump and shield microbes against numerous antibiotics, preventing even immune attacks from destroying the bacteria
Gene significance (GS), module membership (MM), and intra-modular connectivity (Kin) were used to rank genes
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